I started my career at Wolff Olins as an intern after graduating from Parson’s New School at the end of 2015. I fell in love with the community here; the people, the work, and most importantly– the food! I’d say all three have compelled me to stay.
Since joining, I’ve had the opportunity to design for brands both big and small, across a number of industries. By the end of my first year here, I was working on the World of Hyatt materials design, which was incredibly rewarding.
Outside of work I love all Asian foods, but make sure to bring my own hot sauce. Haven’t found one spicy enough just yet.